Contributed by Eliot Baha'i Archives
- MMN #6202
- print page
- download web image
Purchase a reproduction of this item on VintageMaineImages.com.
Description
This is a menu from the Green Acre Inn, August 15, 1890.
The menu includes consomme with macaroni, lamb and beef roasts, potatoes, corn and tomatoes and various desserts.
About This Item
- Title: Green Acre menu, Eliot, 1890
- Creation Date: 1890-08-15
- Subject Date: 1890-08-15
- Location: Eliot, York County, ME
- Media: Transparency
- Object Type: Text
Cross Reference Searches
Standardized Subject Headings
- Baha'i Faith--History
- Eliot Hotel
- Green Acre Baha'i School (Me.)--History
- Green Acre Inn
- Manus--Maine--Eliot
- Manuscripts
- Resorts--Maine--Eliot--Menus
People
Other Keywords
For more information about this item, contact:
Eliot Baha'i Archives657 Goodwin Rd., Eliot, ME 03903
(207) 439-9411
Use of this Item is not restricted by copyright and/or related rights, but the holding organization is contractually obligated to limit use. For more information, please contact the contributing organization. However, watermarked Maine Memory Network images may be used for educational purposes.
Please post your comment below to share with others. If you'd like to privately share a comment or correction with MMN staff, please send us a message with this link.