Keywords: Blue Heron Lake
Item 82351
Joel W. Marsh Letter on the CCC, Randolph, 1988
Contributed by: Maine Conservation Corps Date: circa 1935 Location: Randolph; Bridgton Media: Ink on paper
Item 151785
Wilson residence, Pound Ridge, New York, 2000
Contributed by: Maine Historical Society Date: 2000 Location: Pound Ridge Clients: Charles Wilson; Kerry Wilson Architect: Dirk Denison Architects
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
