Search Results

Keywords: Canned food

Historical Items

View All Showing 2 of 178 Showing 3 of 178

Item 104322

U.S. Government Department of Agriculture food chart, 1943

Contributed by: Maine Historical Society Date: 1943 Media: Lithograph

  view a full transcription

Item 149760

Battle Creek Sanitarium Savita, ca. 1925

Courtesy of Avery Yale Kamila, an individual partner Date: circa 1925 Location: Gorham; Battle Creek Media: Metal, ink
This record contains 2 images.

Item 37384

Front page of World War II Award, Lubec, 1944, 1944

Contributed by: Lubec Historical Society Date: 1944 Location: Lubec Media: Ink on paper

Architecture & Landscape

View All Showing 1 of 1 Showing 1 of 1

Item 151720

Portland Packing Company, Portland, 1916-1918

Contributed by: Maine Historical Society Date: 1916–1918 Location: Portland; Skowhegan Client: Portland Packing Company Architect: John Calvin Stevens and John Howard Stevens Architects

Online Exhibits

View All Showing 2 of 51 Showing 3 of 51

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Exhibit

How Sweet It Is

Desserts have always been a special treat. For centuries, Mainers have enjoyed something sweet as a nice conclusion to a meal or celebrate a special occasion. But many things have changed over the years: how cooks learn to make desserts, what foods and tools were available, what was important to people.

Exhibit

Sugar and Spice: Our Vintage Recipes

Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.

Site Pages

View All Showing 2 of 55 Showing 3 of 55

Site Page

Lubec, Maine - Canning Sardines in Lubec: Technology, the Syndicate and Labor

"Adult males are few, perhaps because American Can was close by and all the cans came up the road from there."

Site Page

Lubec, Maine - Lubec History

"… were soft, so when we packed the small fish in cans, eight or more per can, we just snipped the head off between our thumb and forefinger, as…"

Site Page

Lubec, Maine - McCurdy Herring Smokehouse - Page 1 of 4

"… the case in other smokehouses in the area, this food preservation process was carried out in traditional fashion."

My Maine Stories

View All Showing 2 of 24 Showing 3 of 24

Story

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

Story

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

Story

Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe