Keywords: Cant dog
Item 100995
Rolling logs on ice, Lake Pennesseewassee, 1939
Contributed by: National Archives at Boston Date: 1939 Location: Norway Media: Photographic print
Item 101124
Building the log camp, Norcross, ca. 1900
Who are the men with Albert Fowler?
Contributed by: Norcross Heritage Trust Date: circa 1900 Location: Indian Purchase Township No. 3 Media: Photographic print
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Cooks and Cookees: Lumber Camp Legends
Stories and tall tales abound concerning cooks and cookees -- important persons in any lumber camp, large or small.
