Keywords: Daughters of American Revolution
Item 81321
Tisbury Manor Daughters of the American Revolution, Monson, ca. 1955
Contributed by: Monson Historical Society Date: circa 1955 Location: Monson Media: Photographic print
Item 15489
Houlton Daughters of the American Revolution, 1922
Contributed by: Aroostook County Historical and Art Museum Date: 1922 Location: Houlton Media: Photographic print
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
The history of the region now known as Maine did not begin at statehood in 1820. What was Maine before it was a state? How did Maine separate from Massachusetts? How has the Maine we experience today been shaped by thousands of years of history?
Site Page
Surry by the Bay - Phebe Fowler: A Woman of Property
"She was the only daughter of Benjamin and Jemima Lord and the youngest of five children. Along with many other members of the Lord family, Benjamin…"
Site Page
Farmington: Franklin County's Shiretown - Early Settlers
"Lydia, in her own right, was well educated, having spent some of her early years in an educational facility in Brunswick."
Story
Reverend Thomas Smith of First Parish Portland
by Kristina Minister, Ph.D.
Pastor, Physician, Real Estate Speculator, and Agent for Wabanaki Genocide
