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Keywords: Food Consumption

Historical Items

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Item 74770

'Maine Produces' button, ca. 1980

Contributed by: Maine Historical Society Date: circa 1980 Media: Metal, celluloid

Item 104292

Jonesport Brand River Herring, ca. 1940

Contributed by: Maine Historical Society Date: circa 1940 Location: Jonesport Media: Ink on paper

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Item 16486

End-over-end barrel churn, ca. 1910

Contributed by: Southern Aroostook Agricultural Museum Date: circa 1910 Location: Littleton Media: Steel

Online Exhibits

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Exhibit

Sugar and Spice: Our Vintage Recipes

Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.

Exhibit

Wired! How Electricity Came to Maine

As early as 1633, entrepreneurs along the Piscataqua River in southern Maine utilized the force of the river to power a sawmill, recognizing the potential of the area's natural power sources, but it was not until the 1890s that technology made widespread electricity a reality -- and even then, consumers had to be urged to use it.

Exhibit

Prohibition in Maine in the 1920s

Federal Prohibition took hold of America in 1920 with the passing of the Volstead Act that banned the sale and consumption of all alcohol in the US. However, Maine had the Temperance movement long before anyone was prohibited from taking part in one of America's most popular past times. Starting in 1851, the struggles between the "drys" and the "wets" of Maine lasted for 82 years, a period of time that was everything but dry and rife with nothing but illegal activity.

Site Pages

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Site Page

Strong, a Mussul Unsquit village - The Porter Family

"When she was 13, her brother also died of consumption at age 23. "Fly Rod" CrosbyMaine State Museum If one family member died of consumption…"

Site Page

Islesboro--An Island in Penobscot Bay - Businesses and Cottage Industries

"… demonstrating that animal raising for sale and consumption was an important early industry to satisfy basic human needs."

Site Page

Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 2 of 4

"… are an important resource not only for human consumption, but also for other creatures in the marshes, rivers and the ocean’s edge."

My Maine Stories

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Story

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

Story

Vegetarians and Zoonosis
by Avery Yale Kamila

Colds, influenza, tuberculosis, measles, smallpox, plague and COVID-19 group under zoonotic diseases

Story

Wabanaki Sovereignty
by Mali Obomsawin and Lokotah Sanborn

Bomazeen Land Trust, renewing and resuming Wabanaki caretaking and stewardship roles