Keywords: Food preparation
Item 63613
Farmington State Teachers College Food Lab, ca. 1955
Contributed by: Mantor Library at UMF Date: circa 1955 Location: Farmington Media: Photographic print
Item 69120
Food demonstration, Farmington State Normal School, ca. 1916
Contributed by: Mantor Library at UMF Date: circa 1916 Location: Farmington Media: Photographic print
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Sugar and Spice: Our Vintage Recipes
Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.
Site Page
Biddeford History & Heritage Project - V. A Cascade of Booms & Busts (1790-1865) - Page 3 of 3
"… in labor upon the streets, blasting stone, preparing them for use, and in removing loom from the gravel pit and spreading it upon the waste land…"
Site Page
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Story
How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
Story
Beef Cutlet always reminds me of home in Iran
by Parivash Rohani
Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.
