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Historical Items

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Item 4325

"Brunswick in the late Province of Mayne in New England," 1719

"Brunswick in the late Province of Mayne in New England," 1719

Contributed by: Maine Historical Society Date: 1718-01-28 Location: Brunswick Media: Ink on paper
This record contains 2 images.

Item 12850

Tract of land belonging to Sylvester Gardiner, Bath, 1764

Tract of land belonging to Sylvester Gardiner, Bath, 1764

Contributed by: Maine Historical Society Date: 1764-12-08 Location: Georgetown; Bath Media: Ink on paper
This record contains 2 images.

Item 135784

Pantry, Yellow House, Gardiner, ca. 1985

Pantry, Yellow House, Gardiner, ca. 1985

Contributed by: Maine Historical Society Date: circa 1985 Location: Gardiner Media: photographic print

Online Exhibits

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Exhibit

VegFest poster, Portland, 2012

Maine's Untold Vegetarian History

Vegetarianism has deep roots in Maine and this first-of-its-kind exhibition explores this untold story.

Exhibit

Front Door, Yellow House, Gardiner, ca. 1985

Inside the Yellow House

Photographer Elijah Cobb's 1985 portfolio of the Laura E. Richards House, with text by Rosalind Cobb Wiggins and Laura E. Putnam.

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.