Search Results

Keywords: Gulf Stream

Historical Items

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Item 152015

Chart Showing the Occurrence of Swordfish on the East Coast of North America, 1947

Contributed by: Maine Historical Society Date: 1947 Media: Ink on paper

Item 15380

Screw Auger Falls, ca. 1900

Contributed by: Maine Historical Society Date: circa 1900 Location: Bowdoin College Grant East Media: Lantern slide

Item 62081

Ice chunks at a gas station, Waterville, 1936

Contributed by: Waterville Public Library Date: 1936 Location: Waterville Media: Photographic print

Online Exhibits

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Exhibit

Wired! How Electricity Came to Maine

As early as 1633, entrepreneurs along the Piscataqua River in southern Maine utilized the force of the river to power a sawmill, recognizing the potential of the area's natural power sources, but it was not until the 1890s that technology made widespread electricity a reality -- and even then, consumers had to be urged to use it.

Exhibit

CODE RED: Climate, Justice & Natural History Collections

Explore topics around climate change by reuniting collections from one of the nation's earliest natural history museums, the Portland Society of Natural History. The exhibition focuses on how museums collect, and the role of humans in creating changes in society, climate, and biodiversity.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Site Pages

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Site Page

Swan's Island: Six miles east of ordinary - II. Pinkies, wherries, skiffs and chebaccos: Early Settlement

"The Bay of Fundy, the Maine coast, and even the Gulf of St. Lawrence were fishing grounds for the rest of the season."

My Maine Stories

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Story

Warming Oceans
by David Reidmiller, Gulf of Maine Research Institute

The rate of warming in the Gulf of Maine is faster than that of more than 95% of the world’s oceans

Story

What does a warming climate mean for Maine?
by David Reidmiller

Climate change affects all aspects of life. What does this mean for Maine?