Keywords: Ingredients
Item 104294
Green tomato pickle recipe, Norridgewock, ca. 1890
Contributed by: Maine Historical Society Date: circa 1890 Location: Norridgewock Media: Ink on paper
Item 14641
Eastern Manufacturing chemical plant, Brewer, 1921
Contributed by: City of Brewer Date: 1921 Location: Brewer Media: Photographic print
Exhibit
Sugar and Spice: Our Vintage Recipes
Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.
Exhibit
Desserts have always been a special treat. For centuries, Mainers have enjoyed something sweet as a nice conclusion to a meal or celebrate a special occasion. But many things have changed over the years: how cooks learn to make desserts, what foods and tools were available, what was important to people.
Site Page
View collections, facts, and contact information for this Contributing Partner.
Site Page
Historic Hallowell - Wood Ashes or Gold Dust?
"… making recipe uses fat or oils and an essential ingredient scarce in nearly treeless Europe - wood ashes."
Story
How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
Story
Becoming @ham_italian
by anonymous
@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich
