Keywords: Lobster Fisherman
Item 20793
Lobster fisherman poster, 1963
Contributed by: Maine Historical Society Date: 1963 Media: Photographic print
Item 19220
Maine Lobster Fisherman's Workshop, Bar Harbor, ca. 1960
Contributed by: Jesup Memorial Library Date: circa 1960 Location: Bar Harbor Media: Photograph Postcard
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Lincoln County through the Eastern Eye
The Penobscot Marine Museum’s photography collections include nearly 50,000 glass plate negatives of images for "real photo" postcards produced by the Eastern Illustrating and Publishing Company of Belfast. This exhibit features postcards from Lincoln County.
Site Page
Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 4 of 4
"Today, many lobster fishermen do go to offshore grounds. However, most lobsters are caught in late summer and fall when they migrate closer to shore…"
Site Page
Swan's Island: Six miles east of ordinary - Lobstering
"Closed seasons, lobster size limits, licensing of fisherman, and protection of seed lobsters have been some of the measures Maine has taken to…"
Story
The tradition of lobstering
by Sadie Samuels
I learned to fish from my Dad and will lobster the rest of my life
