Keywords: Menu
Item 12334
Chocolate Menu, Brunswick, ca. 1870
Contributed by: Pejepscot History Center Date: circa 1870 Location: Brunswick Media: Paper
Item 18070
Menu, Preble House, Portland, 1914
Contributed by: Maine Historical Society Date: 1914-11-26 Location: Portland Media: Ink on paper
Exhibit
Cultures from the ancient Greeks and Chinese to contemporary societies have set aside time to give thanks, especially for the harvest. In 1941, the United States set a permanent date for the observance.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Site Page
"Farmington, Maine. 1893. Menu. Contributed by Farmington Public Library Description Inside of the souvenir program lists the committee…"
Site Page
Beyond Borders - Mapping Maine and the Northeast Boundary - Borderland Essays
"Borderland Essays Explore essays, listed in the menu at right, pertaining to the drawing of the northeast boundary between the United States in…"
Story
The Pilots Grill, Bangor
by Rodney Duplisea
Memories of the Pilots Grill in Bangor
Story
Becoming @ham_italian
by anonymous
@ham_italian is an Instagram account I created that celebrates the Maine ham Italian sandwich