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Keywords: Metal cutting

Historical Items

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Item 19556

Tin Snips, Stockholm. ca. 1930

Contributed by: Stockholm Historical Society Date: circa 1930 Location: Stockholm Media: Steel

Item 20112

Small Carving Point, ca. 1900

Contributed by: Maine Granite Industry Historical Society Date: circa 1900 Location: Mount Desert Media: Metal

Item 12374

Razorblade sharpener, ca. 1910

Contributed by: Southern Aroostook Agricultural Museum Date: circa 1910 Location: Caribou; Saint Louis Media: Nickle plated steel

Online Exhibits

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Exhibit

How Sweet It Is

Desserts have always been a special treat. For centuries, Mainers have enjoyed something sweet as a nice conclusion to a meal or celebrate a special occasion. But many things have changed over the years: how cooks learn to make desserts, what foods and tools were available, what was important to people.

Exhibit

Laboring in Maine

Workers in Maine have labored in factories, on farms, in the woods, on the water, among other locales. Many of Maine's occupations have been determined by the state's climate and geographical features.

Exhibit

The Establishment of the Troy Town Forest

Seavey Piper, a selectman, farmer, landowner, and leader of the Town of Troy in the 1920s through the early 1950s helped establish a town forest on abandoned farm land in Troy. The exhibit details his work over ten years.

Site Pages

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Site Page

Historic Hallowell - Ice Cutting

"Ice cutting industries, specifically Gardiner ice cutting industry cut ice off of the Kennebec River, during the cold winter seasons when the ice was…"

Site Page

Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 1 of 4

"… Clam Harvesting Although the tools are simple (a metal rake, metal bucket and onion bags), clam digging is hard, backbreaking work with hours…"

Site Page

Historic Hallowell - Industrial Recources

"… ships were made of wood, but later were made of metal like iron. The ships also needed sails so that they could move."

My Maine Stories

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Story

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

Story

A Story in a Stick
by Jim Moulton

A story about dowsing for a well in Bowdoin

Story

Growing up DownEast
by Darrin MC Mclellan

Stories of growing up Downeast