Keywords: More Pack Brand
Item 14631
More Pack Brand potato bag, Houlton, ca. 1960
Contributed by: Southern Aroostook Agricultural Museum Date: circa 1960 Location: Houlton Media: Paper
Item 38297
Sardine recipe folder cover, Lubec, ca. 1946, ca. 1946
Contributed by: Lubec Historical Society Date: circa 1946 Location: Lubec Media: Ink on paper
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Maine's Untold Vegetarian History
Vegetarianism has deep roots in Maine and this first-of-its-kind exhibition explores this untold story.
Site Page
Lubec, Maine - Canning Sardines in Lubec: Technology, the Syndicate and Labor
"70-72). When the more inclusive cartel was set up the next year, Gilman says, “ the factories went back to the old method of making and sealing cans”…"
Site Page
Guilford, Maine - Modern History: 1966 to Present
"… planned by Interface, the credit union erected a brand new building, the Oak Ridge Apartments complex was developed on Hudson Avenue, and a $60,000…"
Story
Vietnam Memoirs
by David Chessey
MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR
