Search Results

Keywords: Nickerson

Historical Items

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Item 98618

Andrew H. Nickerson letter, Swanville, 1862

Contributed by: Belfast Historical Society Date: 1862-09-22 Location: Swanville Media: Ink on paper

  view a full transcription

Item 13113

Cottage on Nickerson Lake, ca. 1900

Contributed by: Aroostook County Historical and Art Museum Date: circa 1900 Location: Houlton Media: Glass Negative

Item 13633

Nickerson Lake, Houlton, ca. 1890

Contributed by: Aroostook County Historical and Art Museum Date: circa 1890 Location: Houlton Media: Photographic print

Tax Records

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Item 86652

Nickerson property, Church Road, Cliff Island, Portland, 1924

Owner in 1924: Carl R. Nickerson Use: Dwelling

Item 86655

Nickerson property, Church Road, Cliff Island, Portland, 1924

Owner in 1924: George E. Nickerson Use: Dwelling

Item 86654

Nickerson property, Church Road, Cliff Island, Portland, 1924

Owner in 1924: Carl R. Nickerson Use: Fish Shack & Gasoline

Online Exhibits

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Exhibit

In Time and Eternity: Shakers in the Industrial Age

"In Time and Eternity: Maine Shakers in the Industrial Age 1872-1918" is a series of images that depict in detail the Shakers in Maine during a little explored time period of expansion and change.

Exhibit

This Rebellion: Maine and the Civil War

For Mainers like many other people in both the North and the South, the Civil War, which lasted from 1861-1865, had a profound effect on their lives. Letters, artifacts, relics, and other items saved by participants at home and on the battlefield help illuminate the nature of the Civil War experience for Mainers.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.