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Keywords: Nickerson House

Historical Items

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Item 71043

Col. Nickerson plea for wood for berths, New Orleans, 1862

Contributed by: Maine Historical Society Date: 1862-06-05 Location: New Orleans Media: Ink on paper

  view a full transcription

Item 9794

Queen Anne Style House, Sanford, ca. 1910

Contributed by: Sanford-Springvale Historical Society Date: circa 1910 Location: Sanford Media: Photographic print

Item 31345

Original Oak Hill School, Scarborough, June 23, 1905

Contributed by: Bruce Thurlow through Scarborough Historical Society & Museum Date: 1905-06-23 Location: Scarborough Media: Slide, transparency

Tax Records

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Item 86652

Nickerson property, Church Road, Cliff Island, Portland, 1924

Owner in 1924: Carl R. Nickerson Use: Dwelling

Item 86655

Nickerson property, Church Road, Cliff Island, Portland, 1924

Owner in 1924: George E. Nickerson Use: Dwelling

Item 86654

Nickerson property, Church Road, Cliff Island, Portland, 1924

Owner in 1924: Carl R. Nickerson Use: Fish Shack & Gasoline

Online Exhibits

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Exhibit

In Time and Eternity: Shakers in the Industrial Age

"In Time and Eternity: Maine Shakers in the Industrial Age 1872-1918" is a series of images that depict in detail the Shakers in Maine during a little explored time period of expansion and change.

Exhibit

George F. Shepley: Lawyer, Soldier, Administrator

George F. Shepley of Portland had achieved renown as a lawyer and as U.S. Attorney for Maine when, at age 42 he formed the 12th Maine Infantry and went off to war. Shepley became military governor of Louisiana early in 1862 and remained in the military for the duration of the war.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.