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Historical Items

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Item 13569

POWs at Camp Houlton, 1945

Contributed by: Aroostook County Historical and Art Museum Date: 1945 Location: Houlton Media: Photographic print

Item 103805

Camp Houlton POW area, Houlton, ca. 1945

Contributed by: Aroostook County Historical and Art Museum Date: circa 1945 Location: Houlton Media: Photograph

Item 13567

POW farm workers, Houlton, 1944

Contributed by: Aroostook County Historical and Art Museum Date: circa 1945 Location: Houlton Media: Photographic print

Online Exhibits

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Exhibit

Passing the Time: Artwork by World War II German POWs

In 1944, the US Government established Camp Houlton, a prisoner of war (POW) internment camp for captured German soldiers during World War II. Many of the prisoners worked on local farms planting and harvesting potatoes. Some created artwork and handicrafts they sold or gave to camp guards. Camp Houlton processed and held about 3500 prisoners and operated until May 1946.

Exhibit

Prisoners of War

Mainers have been held prisoners in conflicts fought on Maine and American soil and in those fought overseas. In addition, enemy prisoners from several wars have been brought to Maine soil for the duration of the war.

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Site Pages

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Site Page

Aroostook Historical and Art Museum

View collections, facts, and contact information for this Contributing Partner.

Site Page

Life on a Tidal River - Four Important Women of Bangor

"… a part of the army, and, most notably, being a POW for a three-year period during WWII. Although she may not be taught in textbooks, she is a very…"