Maine Memory Network

Long Beach, York, ca. 1920

Contributed by: Seashore Trolley Museum Date: circa 1920 Location: York Media: Postcard

Patio, Nevin estate, Blue Hill, 1937

Contributed by: Maine Historical Society Date: 1937-10-03 Location: Blue Hill Media: Photographic print

Berwind residence, Palm Beach, Florida, 1986

Contributed by: Maine Historical Society Date: 1986 Location: Palm Beach Client: C. Graham Berwind Architect: Patrick Chasse; Landscape Design Associates

Gove residence, Falmouth, 1995-2005

Contributed by: Maine Historical Society Date: 1995–2005 Location: Falmouth Client: Gove Architect: Carol A. Wilson; Carol A. Wilson Architect

Summer Folk: The Postcard View

Vacationers, "rusticators," or tourists began flooding into Maine in the last quarter of the 19th century. Many arrived by train or steamer. Eventually, automobiles expanded and changed the tourist trade, and some vacationers bought their own "cottages."

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars