Search Results

Historical Items

View All Showing 2 of 34 Showing 3 of 34

Item 13262

Planting potatoes, Caribou, ca. 1947

Contributed by: Caribou Public Library Date: circa 1947 Location: Caribou Media: Photographic print

Item 27852

Harvesting Potatoes, Presque Isle, 1940

Contributed by: An individual through Presque Isle Historical Society Date: 1940 Location: Presque Isle Media: Photographic print

view a full transcription

Item 52406

Boy Digging Potatoes, Fairfield, ca. 1935

Contributed by: L.C. Bates Museum / Good Will-Hinckley Homes Date: circa 1935 Location: Fairfield Media: Photographic print

Online Exhibits

View All Showing 2 of 9 Showing 3 of 9

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Exhibit

Passing the Time: Artwork by World War II German POWs

In 1944, the US Government established Camp Houlton, a prisoner of war (POW) internment camp for captured German soldiers during World War II. Many of the prisoners worked on local farms planting and harvesting potatoes. Some created artwork and handicrafts they sold or gave to camp guards. Camp Houlton processed and held about 3500 prisoners and operated until May 1946.

Exhibit

Prisoners of War

Mainers have been held prisoners in conflicts fought on Maine and American soil and in those fought overseas. In addition, enemy prisoners from several wars have been brought to Maine soil for the duration of the war.