Search Results

Keywords: Sardine packing

Historical Items

View All Showing 2 of 62 Showing 3 of 62

Item 31989

Sardine carrier, Lubec, ca. 1900

Contributed by: Lubec Historical Society Date: circa 1900 Location: Lubec Media: Photographic print

Item 12761

Workers at Steven's Sardine Cannery, Brooklin, ca. 1900

Contributed by: Sedgwick-Brooklin Historical Society Date: circa 1900 Location: Brooklin Media: Photo transparency

Item 34049

Sardine carrier Jacob Pike, Thomaston, 1948, ca. 1948

Contributed by: Rockland Historical Society Date: circa 1948 Location: Thomaston Media: Photographic print

Architecture & Landscape

View All Showing 1 of 1 Showing 1 of 1

Item 150107

Butler Manufacturing Buildings in various towns, Bangor, 1949-1951

Contributed by: Maine Historical Society Date: 1949–1951 Location: Bangor Clients: Charles W. Tenbroeck; Butler Manufacturing Architect: Eaton W. Tarbell

Online Exhibits

View All Showing 2 of 6 Showing 3 of 6

Exhibit

Early Fish Canneries in Brooklin

By the 1900s, numerous fish canneries began operating in Center Harbor, located within the Brooklin community. For over thirty years, these plants were an important factor in the community.

Exhibit

Washington County Through Eastern's Eye

Images taken by itinerant photographers for Eastern Illustrating and Publishing Company, a real photo postcard company, provide a unique look at industry, commerce, recreation, tourism, and the communities of Washington County in the early decades of the twentieth century.

Exhibit

Working Women of the Old Port

Women at the turn of the 20th century were increasingly involved in paid work outside the home. For wage-earning women in the Old Port section of Portland, the jobs ranged from canning fish and vegetables to setting type. A study done in 1907 found many women did not earn living wages.

Site Pages

View All Showing 2 of 8 Showing 3 of 8

Site Page

Lubec, Maine - Susie Calder: Lubec's Sardine Queen

"Sometimes we’d pack 16 or so little fish in a can. They were called ‘snippers’. The bigger ones, we’d pack four or six to a can."

Site Page

Lubec, Maine - Canning Sardines in Lubec: Technology, the Syndicate and Labor

"… the idea of canning small herring they called “sardines” to compete with real sardines from Europe."

Site Page

Lubec, Maine - Lubec History

"“The herring, being pre-cooked, were soft, so when we packed the small fish in cans, eight or more per can, we just snipped the head off between our…"