Maine Memory Network

Scarborough anchorage, ca. 1963

Contributed by: Bruce Thurlow through Scarborough Historical Society & Museum Date: circa 1963 Location: Scarborough Media: Postcard

The Cappy at Pine Point, Scarborough, 1951

Contributed by: Bruce Thurlow through Scarborough Historical Society & Museum Date: 1951-07-23 Location: Scarborough Media: Photographic print

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 4 of 4

"The Scarborough anchorage at Pine Point is where the Scarborough, Nonesuch and Libby Rivers converge and the departure point for many fishermen."

Scarborough: They Called It Owascoag - Catch of the Day: Clamming and Lobstering - Page 1 of 4

"The Scarborough anchorage at Pine Point never has been home port to any large fishing vessels, but it’s likely that some Scarborough men fished off…"