Keywords: Sun Parlor
Item 36472
Assessor's Record, 190-192 Pine Street, Portland, 1924
Owner in 1924: Josephine Waterhouse Use: Sun Parlor
Item 150385
Sun Parlor Added to the Sanborn and Harlow Wings, Augusta, 1905-1924
Contributed by: Maine Historical Society Date: 1905–1924 Location: Augusta Client: State of Maine Architect: Harry S. Coombs; Coombs and Gibbs Architects
Item 150376
Insane Hospital buildings, Augusta; Vinylhaven, 1893-1907
Contributed by: Maine Historical Society
Date: 1893–1907
Location: Vinylhaven; Augusta; Vinylhaven
Client: State of Maine
Architect: George M. Coombs; Coombs, Gibbs, and Wilkinson Architects
This record contains 7 images.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Dressing Up, Standing Out, Fitting In
Adorning oneself to look one's "best" has varied over time, gender, economic class, and by event. Adornments suggest one's sense of identity and one's intent to stand out or fit in.
Site Page
Mercy Hospital - Growth & Expansion - Page 1 of 2
"Luke’s pavilion, and along the sun parlor. The fundraising campaign for the expansion demonstrated Mercy’s enduring relationship to the greater…"