Keywords: Syrup House
Item 8711
Syrup house, Waterford, ca. 1905
Contributed by: Waterford Historical Society Date: circa 1905 Location: Waterford Media: Photographic print
Item 54853
Good Will boys at Maplecroft Sap House, Fairfield, ca. 1945
Contributed by: L.C. Bates Museum / Good Will-Hinckley Homes Date: circa 1945 Location: Fairfield Media: Photographic print
Item 149092
Mountain Top Farm sugar shack planting plan, Chittenden, VT, 1972-2008
Contributed by: Maine Historical Society Date: 1972–2008 Location: Chittenden Clients: Stanley Fishkin; Nancy Marshall Architect: Patrick Chasse; Landscape Design Associates
Exhibit
Maine Sweets: Confections and Confectioners
From chocolate to taffy, Mainers are inventive with our sweet treats. In addition to feeding our sweet tooth, it's also an economic driver for the state.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Site Page
Skowhegan Community History - Farming in the Skowhegan Area
"Maine blueberries still sell well and the maple syrup is exceptional. Many small farms are gone and that is the sad story indeed."
Site Page
Farmington: Franklin County's Shiretown - Brief History
"The syrup was a staple sugar source to early inhabitants; it is believed local Indians, such as Pierpole, taught the residents how to boil sap into…"