Maine Memory Network

Skolfield tea set, Brunswick, ca. 1900

Contributed by: Pejepscot History Center Date: circa 1900 Location: Brunswick Media: Ceramic

Thursday Club tea cup, Biddeford, ca. 1900

Contributed by: Biddeford Historical Society Date: circa 1900 Location: Biddeford Media: China

32-34 Casco Street, Portland, 1924

Owner in 1924: Patrick Ward Use: Store Building

36-38 Casco Street, Portland, 1924

Owner in 1924: Fannie B. Weislander Use: Store Building

Tea House for Mrs. Frank O. Goodspeed, Wilton, 1926

Contributed by: Maine Historical Society Date: 1926 Location: Wilton Client: Mrs. Frank O. Goodspeed Architect: Harry S. Coombs

John S. Hyde residence, Bath, 1913-1956

Contributed by: Maine Historical Society Date: 1913–1956 Location: Bath Client: John Sedgwick Hyde Architect: John Calvin Stevens and John Howard Stevens Architects

How Sweet It Is

Desserts have always been a special treat. For centuries, Mainers have enjoyed something sweet as a nice conclusion to a meal or celebrate a special occasion. But many things have changed over the years: how cooks learn to make desserts, what foods and tools were available, what was important to people.

Chinese in Maine

In 1857, when Daniel Cough left Amoy Island, China, as a stowaway on a sailing ship from Mt. Desert Island he was on his way into history as the first Chinese person to make his home in Maine. He was soon followed by a cigar maker and a tea merchant who settled in Portland and then by many more Chinese men who spread all over Maine working mostly as laundrymen.

Swan's Island: Six miles east of ordinary - The Tea Room

"The Tea Room Clevie and Mary Trask, Swan's Island, ca. 1940Swan's Island Historical Society 253 Harbor Road is now known best as the popular…"

Swan's Island: Six miles east of ordinary - Old Buildings

"… Staples' house Minturn Schoolhouse The Tea Room Redmen's Hall Seaside Hall Andrew Smith Store The McCormick house…"

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

Alex Mouzas: Passionate about sharing his Greek-American roots
by Biddeford Cultural & Heritage Center

A personal, in-depth look into the life and contributions of area Greek-Americans