Keywords: Tobacco products
Item 11241
Papier mâché and silver snuffbox, York, 1767
Contributed by: Old York Historical Society Date: 1767 Location: York; Portsmouth Media: Leather, paper and silver
Item 31465
C. G. Cyr Store and residence, Hamlin Plantation, ca. 1920
Contributed by: Penobscot Marine Museum Date: circa 1920 Location: Hamlin Plantation Media: Glass Negative
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Success at riding a bike mirrored success in life. Bicycling could bring families together. Bicycling was good for one's health. Bicycling was fun. Bicycles could go fast. Such were some of the arguments made to induce many thousands of people around Maine and the nation to take up the new pastime at the end of the nineteenth century.
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Presque Isle: The Star City - Arthur R. Gould
"As Walter had already decided to sell, he declined. Okell then asked if Arthur would be interested in selling the tobacco products since he had a…"
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Mantor Library, University of Maine Farmington
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Story
Vietnam Memoirs
by David Chessey
MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR