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Historical Items

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Item 109064

Littlefield's Garage, Monroe, ca. 1920

Contributed by: Penobscot Marine Museum Date: circa 1920 Location: Monroe Media: Glass Plate Negative

Item 8792

Car 30 leaving Biddeford, July 1939

Contributed by: Seashore Trolley Museum Date: 1939 Location: Kennebunkport Media: Photoprint

Online Exhibits

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Exhibit

Steamboats "Rebecca" and "Fairy of the Lake," Moosehead Lake, ca. 1890

Moosehead Steamboats

After the canoe, steamboats became the favored method of transportation on Moosehead Lake. They revolutionized movement of logs and helped promote tourism in the region.

Exhibit

Pulp pile, St. Croix Paper Co., Woodland, ca. 1910

Making Paper, Making Maine

Paper has shaped Maine's economy, molded individual and community identities, and impacted the environment throughout Maine. When Hugh Chisholm opened the Otis Falls Pulp Company in Jay in 1888, the mill was one of the most modern paper-making facilities in the country, and was connected to national and global markets. For the next century, Maine was an international leader in the manufacture of pulp and paper.

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.