Keywords: clam bake
Item 33325
Board of Trade clam bake, Biddeford Pool, 1903
Contributed by: McArthur Public Library Date: 1903-09-30 Location: Biddeford Media: Photographic print
Item 9347
Clambake at Mckown's Point, Boothbay, ca. 1915
Contributed by: Stanley Museum Date: circa 1915 Location: Boothbay Media: Photographic print
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Lincoln County through the Eastern Eye
The Penobscot Marine Museum’s photography collections include nearly 50,000 glass plate negatives of images for "real photo" postcards produced by the Eastern Illustrating and Publishing Company of Belfast. This exhibit features postcards from Lincoln County.
Site Page
Scarborough: They Called It Owascoag - A Look Inside the Classroom Over Time - Page 4 of 4
"They’d bring baked beans all hot in a bucket.” Many kids still bring cold lunches from home, but hot lunch can be extra popular on days with…"
Story
History of Forest Gardens
by Gary Libby
This is a history of one of Portland's oldest local bars
