Keywords: fish flakes
Item 12766
Women workers at Farnsworth Fish Cannery, Brooklin, 1920
Contributed by: Sedgwick-Brooklin Historical Society Date: 1920 Location: Brooklin Media: Photo transparency
Item 80462
Contributed by: Friendship Museum Date: circa 1930 Location: Friendship Media: Photographic print
Exhibit
Early Fish Canneries in Brooklin
By the 1900s, numerous fish canneries began operating in Center Harbor, located within the Brooklin community. For over thirty years, these plants were an important factor in the community.
Exhibit
Workers in Maine have labored in factories, on farms, in the woods, on the water, among other locales. Many of Maine's occupations have been determined by the state's climate and geographical features.
Site Page
Lubec, Maine - Susie Calder: Lubec's Sardine Queen
"There was a carrier, we called it, and the flakes with the fish on them came down the carrier. We’d pick the flake right up and put it on our table…"
Site Page
Lubec, Maine - Canning Sardines in Lubec: Technology, the Syndicate and Labor
"… for 15 to 30 minutes in a rotary oven with the flakes on moving arms, the flakes were stacked on racks to cool."