Maine Memory Network

Strout Greenhouses, Biddeford, 1909

Contributed by: McArthur Public Library Date: 1909 Location: Biddeford Media: Photographic print

Arno S. Chase greenhouses after blizzard, Cumberland, 1920

Contributed by: Phil Chase through Prince Memorial Library Date: 1920 Location: Cumberland Media: Photographic print

168-200 Brentwood Street, Portland, 1924

Owner in 1924: Moses B Clement Use: Greenhouse

Assessor's Record, 619 Allen Avenue, Portland, 1924

Owner in 1924: Uriah Duncan Use: Greenhouse

Rosecliff Greenhouses, Mount Desert, 1994

Contributed by: Maine Historical Society Date: 1994 Location: Mount Desert Client: unknown Architect: Roc Caivano Architects

New York Botanical Garden Rodney White country garden, Bronx, New York, 1990-1998

Contributed by: Maine Historical Society Date: 1990–1998 Location: Bronx Client: New York Botanical Gardens Architect: Patrick Chasse; Landscape Design Associates

In Time and Eternity: Shakers in the Industrial Age

"In Time and Eternity: Maine Shakers in the Industrial Age 1872-1918" is a series of images that depict in detail the Shakers in Maine during a little explored time period of expansion and change.

CODE RED: Climate, Justice & Natural History Collections

Explore topics around climate change by reuniting collections from one of the nation's earliest natural history museums, the Portland Society of Natural History. The exhibition focuses on how museums collect, and the role of humans in creating changes in society, climate, and biodiversity.

Cumberland & North Yarmouth - Our Shared History - Page 3 of 4

"In the early 1890s Frank and Arno Chase had a greenhouse selling their product under the Chase Brothers name."

Cumberland Historical Society

View collections, facts, and contact information for this Contributing Partner.

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

Warming Oceans
by David Reidmiller, Gulf of Maine Research Institute

The rate of warming in the Gulf of Maine is faster than that of more than 95% of the world’s oceans