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Historical Items

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Item 105301

Haying on the Ingraham farm, Hodgdon, ca. 1900

Contributed by: Aroostook County Historical and Art Museum Date: circa 1900 Location: Hodgdon Media: Glass plate negative

Item 101543

Haying on the Colby Farm, Westport Island, ca. 1907

Contributed by: Westport Island History Committee Date: circa 1907 Location: Westport Island Media: Photographic print

Item 102519

Members of the True family posing with loaded hay wagon, ca. 1910

Contributed by: Stanley Museum on deposit at Maine Historical Society Date: circa 1910 Location: New Portland Media: Glass Negative

Online Exhibits

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Exhibit

After the Theatre, Riverton Park, ca. 1905

History in Motion: The Era of the Electric Railways

Street railways, whether horse-drawn or electric, required the building of trestles and tracks. The new form of transportation aided industry, workers, vacationers, and other travelers.

Exhibit

Trustees' Office, Sabbathday Lake Shaker Village, ca. 1915

In Time and Eternity: Shakers in the Industrial Age

"In Time and Eternity: Maine Shakers in the Industrial Age 1872-1918" is a series of images that depict in detail the Shakers in Maine during a little explored time period of expansion and change.

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.