Maine Memory Network

How Sweet It Is

Desserts have always been a special treat. For centuries, Mainers have enjoyed something sweet as a nice conclusion to a meal or celebrate a special occasion. But many things have changed over the years: how cooks learn to make desserts, what foods and tools were available, what was important to people.

Wired! How Electricity Came to Maine

As early as 1633, entrepreneurs along the Piscataqua River in southern Maine utilized the force of the river to power a sawmill, recognizing the potential of the area's natural power sources, but it was not until the 1890s that technology made widespread electricity a reality -- and even then, consumers had to be urged to use it.

Rum, Riot, and Reform - Reform and Repeal

"Like members of other ethnic groups, they ran a kitchen bar. After moving to Biddeford, they show the same enjoyment of life."

The Life and Legacy of the George Tate Family

Captain George Tate, mast agent for the King of England from 1751 to the Revolutionary War, and his descendants helped shape the development of Portland (first known as Falmouth) through activities such as commerce, shipping, and real estate.

Cooks and Cookees: Lumber Camp Legends

Stories and tall tales abound concerning cooks and cookees -- important persons in any lumber camp, large or small.

Rum, Riot, and Reform - Business as Usual

"… neighborhood with more than its share of kitchen bars. This photograph shows a rum cart making an illegal, though hardly clandestine delivery…"

Rum, Riot, and Reform - 1820 to 1865: Temperance and the Maine Law

"… fortunes came from brewing or the hundreds of kitchen bars that appeared after 1851. The growing middle class, still largely Yankee, enjoyed an…"

Back to School

Public education has been a part of Maine since Euro-American settlement began to stabilize in the early eighteenth century. But not until the end of the nineteenth century was public education really compulsory in Maine.

We Saw Lindbergh!

Following his historic flight across the Atlantic in May 1927, aviator Charles Lindbergh commenced a tour across America, greeted by cheering crowds at every stop. He was a day late for his speaking engagement in Portland, due to foggy conditions. Elise Fellows White wrote in her diary about seeing Lindbergh and his plane.

Anshe Sfard, Portland's Early Chassidic Congregation

Chassidic Jews who came to Portland from Eastern Europe formed a congregation in the late 19th century and, in 1917, built a synagogue -- Anshe Sfard -- on Cumberland Avenue in Portland. By the early 1960s, the congregation was largely gone. The building was demolished in 1983.

Rum, Riot, and Reform - Bootleggers vs. Police

"Illegal roadhouses, kitchen bars, and clubs joined those already operating in violation of state laws X Maine License Plate, 1921 Courtesy of…"

Rum, Riot, and Reform - Quenching the Thirst

"… Portland claimed to be dry but had more than 100 kitchen bars. GALLERIES: Politics and Enforcement | Women Leaders and Temperance | Quenching…"

From French Canadians to Franco-Americans

French Canadians who emigrated to the Lewiston-Auburn area faced discrimination as children and adults -- such as living in "Little Canada" tenements and being ridiculed for speaking French -- but also adapted to their new lives and sustained many cultural traditions.

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Inside the Yellow House

Photographer Elijah Cobb's 1985 portfolio of the Laura E. Richards House, with text by Rosalind Cobb Wiggins and Laura E. Putnam.

Sugar and Spice: Our Vintage Recipes

Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.

George W. Hinckley and Needy Boys and Girls

George W. Hinckley wanted to help needy boys. The farm, school and home he ran for nearly sixty nears near Fairfield stressed home, religion, education, discipline, industry, and recreation.

Home: The Longfellow House & the Emergence of Portland

The Wadsworth-Longfellow house is the oldest building on the Portland peninsula, the first historic site in Maine, a National Historic Landmark, home to three generations of Wadsworth and Longfellow family members -- including the boyhood home of the poet Henry Wadsworth Longfellow. The history of the house and its inhabitants provide a unique view of the growth and changes of Portland -- as well as of the immediate surroundings of the home.

Home: The Wadsworth-Longfellow House and Portland - The Longfellow Era: 1807-1901

"… records and other documents: Rebecca Ridlon, kitchen maid, worked in the house from 1814-15 and is thought to be responsible for the 1814 chimney…"

Maine's Untold Vegetarian History

Vegetarianism has deep roots in Maine and this first-of-its-kind exhibition explores this untold story.

Rebecca Usher: 'To Succor the Suffering Soldiers'

Rebecca Usher of Hollis was 41 and single when she joined the Union nursing service at the U.S. General Hospital at Chester, Pennsylvania. Her time there and later at City Point, Virginia, were defining experiences of her life.

Doing Good: Medical Stories of Maine

Throughout Maine’s history, individuals have worked to improve and expand medical care, not only for the health of those living in Maine, but for many around the world who need care and help.

One Hundred Years of Caring -- EMMC

In 1892 five physicians -- William H. Simmons, William C. Mason, Walter H. Hunt, Everett T. Nealey, and William E. Baxter -- realized the need for a hospital in the city of Bangor had become urgent and they set about providing one.

Lincoln County through the Eastern Eye

The Penobscot Marine Museum’s photography collections include nearly 50,000 glass plate negatives of images for "real photo" postcards produced by the Eastern Illustrating and Publishing Company of Belfast. This exhibit features postcards from Lincoln County.