Maine Memory Network

Home: The Longfellow House & the Emergence of Portland

The Wadsworth-Longfellow house is the oldest building on the Portland peninsula, the first historic site in Maine, a National Historic Landmark, home to three generations of Wadsworth and Longfellow family members -- including the boyhood home of the poet Henry Wadsworth Longfellow. The history of the house and its inhabitants provide a unique view of the growth and changes of Portland -- as well as of the immediate surroundings of the home.

Home: The Wadsworth-Longfellow House and Portland - The Wadsworth Era: 1786-1807

"… (Eliza), John, Lucia, Henry (Harry), George, Alexander, Samuel, and Peleg Jr. She was a direct descendent of John and Pricilla Alden, who were…"

Inside the Yellow House

Photographer Elijah Cobb's 1985 portfolio of the Laura E. Richards House, with text by Rosalind Cobb Wiggins and Laura E. Putnam.

Home: The Wadsworth-Longfellow House and Portland - The Longfellow Era: 1807-1901

"… Headquarters National Historic Site Alexander Wadsworth Longfellow (1814-1901) Alexander Wadsworth Longfellow was born in the house."

Home: The Wadsworth-Longfellow House and Portland - Streetscape, 1790-1930

"The Longfellow barn had caught fire in 1852. Alexander W. Longfellow disassembled it and moved it to Highfield, his home at 14 Highland Street."

The Life and Legacy of the George Tate Family

Captain George Tate, mast agent for the King of England from 1751 to the Revolutionary War, and his descendants helped shape the development of Portland (first known as Falmouth) through activities such as commerce, shipping, and real estate.

Poland Spring: Summering in Fashion

During the Gilded Age at the end of the nineteenth century, Americans sought to leave increasing urban, industrialized lives for the health and relaxation of the country. The Poland Spring resort, which offered a beautiful setting, healing waters, and many amenities, was one popular destination.

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.