Keywords: Mayflower
- Historical Items (20)
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- Architecture & Landscape (0)
- Online Exhibits (6)
- Site Pages (2)
- My Maine Stories (2)
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Online Exhibits
Your results include these online exhibits. You also can view all of the site's exhibits, view a timeline of selected events in Maine History, and learn how to create your own exhibit. See featured exhibits or create your own exhibit
Exhibit
Immigration is one of the most debated topics in Maine. Controversy aside, immigration is also America's oldest tradition, and along with religious tolerance, what our nation was built upon. Since the first people--the Wabanaki--permitted Europeans to settle in the land now known as Maine, we have been a state of immigrants.
Exhibit
Home: The Wadsworth-Longfellow House and Portland - The Wadsworth Era: 1786-1807
"… who were among the Pilgrims who sailed on the Mayflower. Her grandson, Henry Wadsworth Longfellow, later wrote a famous poem about his Pilgrim…"
Exhibit
Rum, Riot, and Reform - 1620 to 1820: New England's Great Secret
"… when the Pilgrims quarreled with the crew of the Mayflower over who had the right to drink the final allotment of beer."
Exhibit
A Brief History of Colby College
Colby originated in 1813 as Maine Literary and Theological Institution and is now a small private liberal arts college of about 1,800 students. A timeline of the history and development of Colby College from 1813 until the present.
Exhibit
Several Mainers have run for president or vice president, a number of presidents, past presidents, and future presidents have had ties to the state or visited here, and, during campaign season, many presidential candidates and their family members have brought their campaigns to Maine.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.