Maine Memory Network

Rum, Riot, and Reform - Society Copes

"… the mail, gives specific instructions to prevent fermentation. So specific that the method of turning the juice into wine is very clear."

Rum, Riot, and Reform - Politics and Enforcement

"In the last century cider meant the fermented beverage, not apple juice. X Dr. Haines Golden Specific Positive Cure for the Liquor Habit…"

Rum, Riot, and Reform - Drinking: Elegance and Debauchery

"… wine taster was used to sample the wine as it fermented. Diamond Cove, Great Diamond Island, ca."

Maine's Untold Vegetarian History

Vegetarianism has deep roots in Maine and this first-of-its-kind exhibition explores this untold story.

Sugar and Spice: Our Vintage Recipes

Sugar and Spice: Our Vintage Recipes showcases historic recipes, dating from the 18th century to the 1950s, like sweet treats, traditional favorites, promotional printings, medicinal concoctions, curious libations, and recipes that have fallen out of favor.

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.