Keywords: salt
- Historical Items (80)
- Tax Records (5)
- Architecture & Landscape (1)
- Online Exhibits (14)
- Site Pages (68)
- My Maine Stories (15)
- Lesson Plans (0)
Online Exhibits
Your results include these online exhibits. You also can view all of the site's exhibits, view a timeline of selected events in Maine History, and learn how to create your own exhibit. See featured exhibits or create your own exhibit
Exhibit
Maine Sweets: Confections and Confectioners
From chocolate to taffy, Mainers are inventive with our sweet treats. In addition to feeding our sweet tooth, it's also an economic driver for the state.
Exhibit
Cooks and Cookees: Lumber Camp Legends
Stories and tall tales abound concerning cooks and cookees -- important persons in any lumber camp, large or small.
Exhibit
Rum, Riot, and Reform - Drinking Implements
"… Jug, 1689-1702 Germany, Westerwald District Salt-glazed stoneware Collections of Dyer Library / Saco Museum This splendid example of Colonial…"
Exhibit
Lt. Charles Bridges: Getting Ahead in the Army
Sgt. Charles Bridges of Co. B of the 2nd Maine Infantry was close to the end of his two years' enlistment in early 1863 when he took advantage of an opportunity for advancement by seeking and getting a commission as an officer in the 3rd Regiment U.S. Volunteers.
Exhibit
Rum, Riot, and Reform - Taverns, People, and Scenes
"… drop their tools, and all would partake of rum, salt-fish, and crackers." Reverend Elijah Kellog (1813-1901) X Billy Hans (1755-1831)…"
Exhibit
Summer Folk: The Postcard View
Vacationers, "rusticators," or tourists began flooding into Maine in the last quarter of the 19th century. Many arrived by train or steamer. Eventually, automobiles expanded and changed the tourist trade, and some vacationers bought their own "cottages."
Exhibit
George Popham and a group of fellow Englishmen arrived at the mouth of the Kennebec River, hoping to trade with Native Americans, find gold and other valuable minerals, and discover a Northwest passage. In 18 months, the fledgling colony was gone.
Exhibit
Lincoln County through the Eastern Eye
The Penobscot Marine Museum’s photography collections include nearly 50,000 glass plate negatives of images for "real photo" postcards produced by the Eastern Illustrating and Publishing Company of Belfast. This exhibit features postcards from Lincoln County.
Exhibit
Samantha Smith, a Manchester schoolgirl, gained international fame in 1983 by asking Soviet leader Yuri Andropov whether he intended to start a nuclear war and then visiting the Soviet Union to be reassured that no one there wanted war.
Exhibit
The British capture and occupation of Eastport 1814-1818
The War of 1812 ended in December 1814, but Eastport continued to be under British control for another four years. Eastport was the last American territory occupied by the British from the War of 1812 to be returned to the United States. Except for the brief capture of two Aleutian Islands in Alaska by the Japanese in World War II, it was the last time since 2018 that United States soil was occupied by a foreign government.
Exhibit
CODE RED: Climate, Justice & Natural History Collections
Explore topics around climate change by reuniting collections from one of the nation's earliest natural history museums, the Portland Society of Natural History. The exhibition focuses on how museums collect, and the role of humans in creating changes in society, climate, and biodiversity.
Exhibit
This Rebellion: Maine and the Civil War
For Mainers like many other people in both the North and the South, the Civil War, which lasted from 1861-1865, had a profound effect on their lives. Letters, artifacts, relics, and other items saved by participants at home and on the battlefield help illuminate the nature of the Civil War experience for Mainers.
Exhibit
Maine Eats: the food revolution starts here
From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.
Exhibit
Begin Again: reckoning with intolerance in Maine
BEGIN AGAIN explores Maine's historic role, going back 528 years, in crisis that brought about the pandemic, social and economic inequities, and the Black Lives Matter movement in 2020.