Maine Memory Network

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

Finding and cooking fiddleheads with my parents
by Brian J. Theriault

My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them

Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

Jennie Aranovitch - honoring family legacy and Jewish identity
by Biddeford Cultural & Heritage Center

Her great-grandparents journey from Belarus through current day Jewish experience in Biddeford.

Pandemic Chaplaincy
by Rev Judy L Braun

Reflections of a hospice Chaplains encounter with end of life during Coronavirus pandemic 2020-21

A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin

As a child, born after the war, I would hear these stories - glad they were finally written down

2020 Sheltering in Place Random Notes During COVID-19
by Phyllis Merriam, LCSW

Sheltering-in-Place personal experiences in mid-coast Maine (Rockland) during March and April 2020

Reverend Thomas Smith of First Parish Portland
by Kristina Minister, Ph.D.

Pastor, Physician, Real Estate Speculator, and Agent for Wabanaki Genocide

Vietnam Memoirs
by David Chessey

MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR