Maine Memory Network

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

Catching live bait with Grandfather
by Randy Randall

We never bought live bait for fishing. Grandfather caught all the minnows and shiners we needed.

What does a warming climate mean for Maine?
by David Reidmiller

Climate change affects all aspects of life. What does this mean for Maine?

Portland in the 1940s
by Carol Norton Hall

As a young woman in Portland during WWII, the presence of servicemen was life changing.

A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin

As a child, born after the war, I would hear these stories - glad they were finally written down

The Oakfield Inn
by Rodney Duplisea

This is a summarized article about the opening of the Oakfield Inn. It appeared in the Bangor Daily

Reverend Thomas Smith of First Parish Portland
by Kristina Minister, Ph.D.

Pastor, Physician, Real Estate Speculator, and Agent for Wabanaki Genocide

Pandemic ruminations and the death of Rose Cleveland
by Tilly Laskey

Correlations between the 1918 and 2020 Pandemics

Vietnam Memoirs
by David Chessey

MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR