Maine Memory Network

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

Apple Time - a visit to the ancestral farm
by Randy Randall

Memories from childhood of visiting the family homestead in Limington during apple picking time.

Maine and the Atlantic World Slave Economy
by Seth Goldstein

How Maine's historic industries are tied to slavery

Vegetarians and Zoonosis
by Avery Yale Kamila

Colds, influenza, tuberculosis, measles, smallpox, plague and COVID-19 group under zoonotic diseases

Passamaquoddy Maple, reaching back to our ancestral roots
by Marie Harnois

Tribally owned Passamaquoddy Maple is an economic and cultural heritage opportunity

Catching live bait with Grandfather
by Randy Randall

We never bought live bait for fishing. Grandfather caught all the minnows and shiners we needed.

Finding and cooking fiddleheads with my parents
by Brian J. Theriault

My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them

Norcross Deer Hunting
by Albert Fowler

How hunting has impacted my life

An Asian American Account
by Zabrina

An account from a Chinese American teen during the COVID-19 pandemic.

Langdon Burton and the Cold, Wet Tourists
by Phil Tedrick

A father and son have their vacation experience totally changed by an encounter with a fisherman

Vietnam Memoirs
by David Chessey

MY PERSONAL EXPERIENCES AND MY OBSERVATION OF NATIONWIDE OPINIONS CONCERNING THE “VIET NAM" WAR