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My Maine Stories

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Story

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

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Too Small to Have a Town Drunk
by Scott Maker

Vignettes from Downeast Maine

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Warming Oceans
by David Reidmiller, Gulf of Maine Research Institute

The rate of warming in the Gulf of Maine is faster than that of more than 95% of the world’s oceans

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Catching live bait with Grandfather
by Randy Randall

We never bought live bait for fishing. Grandfather caught all the minnows and shiners we needed.

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Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

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My life as a revolutionary knitter
by Katharine Cobey

Moving to Maine and confronting knitting stereotypes

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The Village Cafe - A Place We Called Home
by Michael Fixaris

The Village Cafe was more than a restaurant. It was an extension of our homes and our families.

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History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars