Maine Memory Network

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

Too Small to Have a Town Drunk
by Scott Maker

Vignettes from Downeast Maine

Warming Oceans
by David Reidmiller, Gulf of Maine Research Institute

The rate of warming in the Gulf of Maine is faster than that of more than 95% of the world’s oceans

Catching live bait with Grandfather
by Randy Randall

We never bought live bait for fishing. Grandfather caught all the minnows and shiners we needed.

Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

My life as a revolutionary knitter
by Katharine Cobey

Moving to Maine and confronting knitting stereotypes

The Village Cafe - A Place We Called Home
by Michael Fixaris

The Village Cafe was more than a restaurant. It was an extension of our homes and our families.

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars