Maine Memory Network

Starting Chebeague Island Oyster Company
by Caitlin Gerber

Farming oysters in Casco Bay

Eating lower on the food chain
by Avery Yale Kamila

Animal agriculture's ties to climate change

Warming Oceans
by David Reidmiller, Gulf of Maine Research Institute

The rate of warming in the Gulf of Maine is faster than that of more than 95% of the world’s oceans

The Wall
by Michael Uhl

What it means to have beaten the odds