Maine Memory Network

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

Alex Mouzas: Passionate about sharing his Greek-American roots
by Biddeford Cultural & Heritage Center

A personal, in-depth look into the life and contributions of area Greek-Americans

John Coyne from Waterville Enlists as a Railroad Man in WWI
by Mary D. Coyne

Description of conditions railroad men endured and family background on John Coyne.

Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

From Istanbul to Machias
by Zeynep Turk

Zeynep Turk talks about moving from Istanbul, Turkey to Machias, Maine for school.

How Mon-Oncle France came to Les-États
by Michael Parent

How Mon-Oncle France came to the United States.

Love is greater than peace, For peace is founded upon love
by Parivash Rohani

My journey from Iran to Maine

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

The gift of a necklace
by Parivash Rohani

When I was born my grandmother gave me a part of a Baha’i prayer for protection.

Dr Michael Guignard: Passion for research & Franco-American root
by Biddeford Cultural & Heritage Center

A personal journey of life in a Franco-American community with unique insights on adoption

Alice Bertrand shares highlights from her 100+ years
by Biddeford Cultural & Heritage Center

What is it like to live through all the events that have occurred in the past 100+ years?

Mike Remillard shares his in-depth knowledge of our community
by Biddeford Cultural & Heritage Center

You will learn a lot from Mike's fascination with many topics from church organs to submarines.

Spiros Droggitis: From Biddeford to Washington DC and back
by Biddeford Cultural & Heritage Center

A Greek family's impact: from the iconic Wonderbar Restaurant to Washington DC

Rachel Tourigny: Richness of growing up in a big, "poor" family
by Biddeford Cultural & Heritage Center

A most vivid and heartwarming account of life during a simpler time

Somali Bantu farmers put down roots in Maine
by Muhidin D. Libah

Running the Somali Bantu Community Association and finding food security in Maine

Jim Paquette - preserving his Franco-American and musical roots
by Biddeford Cultural & Heritage Center

Lead singer of the iconic Black Hart Band shares insights of his life journey.

The Village Cafe - A Place We Called Home
by Michael Fixaris

The Village Cafe was more than a restaurant. It was an extension of our homes and our families.

Annette Addorio: 100+ years of memories from full life
by Biddeford Cultural & Heritage Center

From 1914 to 2018, highlights from my life in Biddeford

Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

My Italian grandparents and visiting their homeland
by Sherry Judd

A story about my Italian ancestors in Maine and how I found my family in Italy.

Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

First night on the pulp pile at zero degrees, to mill foreman
by Arthur Benedetto

I worked my way up in International Paper, moving from the pick ax pile to a foreman on computers

Working at International Paper and being part of the community
by Gary Desjardens

Working for International Paper and volunteering for the Special Olympics of America

My paper making history
by Rick Simoneau

The history of my grandfather, father, and I working in the mills instilled a sense of community