Maine Memory Network

Anton and Mabel Schatzel, Otisfield, 1908

Contributed by: Maine Historical Society Date: 1908 Location: Otisfield Media: Phototransparency

Harry Miles Freeman and Schatzel family, Otisfield, 1908

Contributed by: Maine Historical Society Date: 1908 Location: Otisfield Media: Phototransparency

Assessor's Record, 106 Oakdale Street, Portland, 1924

Owner in 1924: Anton J. Blom Use: Garage

156-158 Franklin Street, Portland, 1924

Owner in 1924: Anton J Blom Use: Dwelling - Two family

World Alpine Ski Racing in Maine

Sugarloaf -- a small ski area by European standards -- entered ski racing history in 1971 by hosting an event that was part of the World Cup Alpine Ski Championships. The "Tall Timber Classic," as the event was known, had a decidedly Maine flavor.

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Lubec, Maine - Lubec's 1911 Centennial Celebration - Page 2 of 2

"Anton Marquardt of Colby College (in Waterville, Maine), formerly of Lübeck University, Germany,” continued the Herald coverage."