Contributed by Maine Historical Society
- MMN #103378
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Description
Ginger, sugar, lemons, water, and baker's yeast comprise this recipe for fermented ginger beer. This process yields a ginger beer with approximately a 10% alcohol content, making it slightly more potent than today's average beer. Unlike many modern ginger beers, which are considered soft drinks with no alcoholic content, this recipe produced an alcoholic beverage.
Transcription
About This Item
- Title: Ginger beer recipe, ca. 1880
- Creation Date: circa 1880
- Subject Date: circa 1880
- Location: ME
- Media: ink on paper
- Dimensions: 11.4 cm x 18.4 cm
- Local Code: Coll. S-5346
- Collection: Recipes
- Object Type: Text
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Maine Historical Society485 Congress Street, Portland, ME 04101
(207) 774-1822 x230
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More to Consider
Item 104288
Recipe for domestic beer, Portland, ca. 1900
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