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Keywords: Atkins Farm

Historical Items

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Item 29284

Cpl. Eugene Edey and Claudia Atkins, North Yarmouth, 1942

Contributed by: Maine Historical Society Date: 1942 Location: North Yarmouth Media: Photographic print

Item 105862

Pvt. Florentino Lopez with Atkins children, North Yarmouth, 1942

Contributed by: Maine Historical Society Date: 1942 Location: North Yarmouth Media: Photographic print

Item 29977

Dolloff family and friends, North Yarmouth, ca. 1900

Contributed by: North Yarmouth Historical Society Date: circa 1900 Location: North Yarmouth Media: Photographic print

Online Exhibits

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Exhibit

Guarding Maine Rail Lines

Black soldiers served in Maine during World War II, assigned in small numbers throughout the state to guard Grand Trunk rail lines from a possible German attack. The soldiers, who lived in railroad cars near their posts often interacted with local residents.

Exhibit

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.

Exhibit

A Convenient Soldier: The Black Guards of Maine

The Black Guards were African American Army soldiers, members of the segregated Second Battalion of the 366th Infantry sent to guard the railways of Maine during World War II, from 1941 to 1945. The purpose of the Black Guards' deployment to Maine was to prevent terrorist attacks along the railways, and to keep Maine citizens safe during the war.