Search Results

Keywords: Jewett Cannery

Advanced Search

Historical Items

View All Showing 2 of 9 Showing 3 of 9

Item 1054

Jewett Corn Shop, 1925

Jewett Corn Shop, 1925

Contributed by: Maine Historical Society Date: 1925 Location: Norridgewock Media: Photographic print

Item 7506

Jewett Vegetable Cans, Norridgewock, ca. 1900

Jewett Vegetable Cans, Norridgewock, ca. 1900

Contributed by: Norridgewock Historical Society Date: circa 1900 Location: Norridgewock Media: metal, paper

Item 1046

Wilton Corn Factory, 1878

Wilton Corn Factory, 1878

Contributed by: Maine Historical Society Date: 1878 Location: Wilton Media: Stereograph

Online Exhibits

View All Showing 2 of 3 Showing 3 of 3

Exhibit

Jewett corn label, Norridgewock, ca. 1920

Canning: A Maine Industry

Maine's corn canning industry, as illuminated by the career of George S. Jewett, prospered between 1850 and 1950.

Exhibit

Jewett Corn Factory, Norridgewock, ca. 1915

Blueberries to Potatoes: Farming in Maine

Not part of the American "farm belt," Maine nonetheless has been known over the years for a few agricultural items, especially blueberries, sweet corn, potatoes, apples, chickens and dairy products.

Exhibit

Carl A. Garris Jr. with lobsters, Portland, 1926

Maine Eats: the food revolution starts here

From Maine's iconic lobsters, blueberries, potatoes, apples, and maple syrup, to local favorites like poutine, baked beans, red hot dogs, Italian sandwiches, and Whoopie Pies, Maine's identity and economy are inextricably linked to food. Sourcing food, preparing food, and eating food are all part of the heartbeat of Maine's culture and economy. Now, a food revolution is taking us back to our roots in Maine: to the traditional sources, preparation, and pleasures of eating food that have sustained Mainers for millennia.