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- Historical Items (503)
- Tax Records (49)
- Architecture & Landscape (5)
- Online Exhibits (45)
- Site Pages (93)
- My Maine Stories (36)
- Lesson Plans (15)
My Maine Stories
Your results include these online stories. You also can view all of the site's stories. View all stories
Story
The Cup Code (working at OOB in the 1960s)
by Randy Randall
Teenagers cooking fried food in OOB and the code used identify the product and quantity.
Story
Ramen Making
by Ayumi Horie
Ramen Making is about family, cooking, pottery, and what it means to make a life through one's hands
Story
Portland cuisine supports health in West Africa
by Maria Cushing
I present Portuguese inspired food to fundraise for Amigos de Mente
Story
Finding and cooking fiddleheads with my parents
by Brian J. Theriault
My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them
Story
Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama
Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner
Story
A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood
Humorous reminisces of former adventures in Maine from a Florida retiree
Story
How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat
Making Gabonese cuisine in Portland Maine
Story
The best lobster roll in Maine!
by Debbie Gagnon
The history of Red's Eats and the recipe for our famous Lobster Rolls
Story
What did I do during the Covid quarantine?
by Nasser Rohani from Baha'i Community
Individuals response to Covid and social distancing.
Story
Apple Time - a visit to the ancestral farm
by Randy Randall
Memories from childhood of visiting the family homestead in Limington during apple picking time.
Story
Mincemeat Recipe
by Marian Fowler
A recipe for mincemeat, along with the recipe's history.
Story
History of Forest Gardens
by Gary Libby
This is a history of one of Portland's oldest local bars
Story
Amato's Italian Sandwiches
by Charles V. Stanhope
Amato's Italian Sandwiches
Story
Kim's famous homemade potato donuts
by Kim Smith
Sharing my potato donut memories and recipe
Story
The Pilots Grill, Bangor
by Rodney Duplisea
Memories of the Pilots Grill in Bangor
Story
30 years of business in Maine
by Raj & Bina Sharma
30 years of business, raising a family, & showcasing our culture in Maine
Story
Beef Cutlet always reminds me of home in Iran
by Parivash Rohani
Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.
Story
Rematriation
by Alivia Moore
Our shared future for all people in Wabanakiyik calls us to rematriate.
Story
The Start of Brewing in Maine
by Alan Pugsley
Master brewer Alan Pugsley talked about the beginning of brewing in Maine
Story
The Village Cafe - A Place We Called Home
by Michael Fixaris
The Village Cafe was more than a restaurant. It was an extension of our homes and our families.
Story
What Maine Means to Me
by Nicolette B. Meister
How a friendship created a lifelong love of Maine.
Story
The stories my parents told
by Henry Gartley
Stories from my immigrant parents, WWII, and my love of history.
Story
Ah, les Fameuse Ployes!
by Alain Ouellette
Growing up in an Acadian French family and eating ployes
Story
Growing up in Lewiston
by Kathy Becvar
Growing up in Lewiston in the 1960s and 1970s.