Maine Memory Network

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

Michael Reilly: preserving an iconic family business
by Biddeford Cultural & Heritage Center

The story behind Reilly's Bakery, at the heart of Biddeford’s Main Street for 100+ years

Finding and cooking fiddleheads with my parents
by Brian J. Theriault

My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them

Cleaning Fish or How Grandfather and Grandmother got by
by Randy Randall

Grandfather and Grandmother subsisted on the fish Grandfather caught, not always legally.

A Maine Family's story of being Prisoners of War in Manila
by Nicki Griffin

As a child, born after the war, I would hear these stories - glad they were finally written down