Maine Memory Network

The Cup Code (working at OOB in the 1960s)
by Randy Randall

Teenagers cooking fried food in OOB and the code used identify the product and quantity.

Ramen Making
by Ayumi Horie

Ramen Making is about family, cooking, pottery, and what it means to make a life through one's hands

Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

Finding and cooking fiddleheads with my parents
by Brian J. Theriault

My father has been picking and eating fiddleheads almost all his life, Mom prepares and stores them

Shax and laxoox: tea with milk and Somali bread.
by Kheyro Jama

Lahooh (laxoox) is a food staple in East Africa, enjoyed for breakfast, lunch, or dinner

A Florida Flatlander Finds Adventure in Maine (An Excerpt)
by Steve Hood

Humorous reminisces of former adventures in Maine from a Florida retiree

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine

The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

What did I do during the Covid quarantine?
by Nasser Rohani from Baha'i Community

Individuals response to Covid and social distancing.

Apple Time - a visit to the ancestral farm
by Randy Randall

Memories from childhood of visiting the family homestead in Limington during apple picking time.

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe

The Pilots Grill, Bangor
by Rodney Duplisea

Memories of the Pilots Grill in Bangor

30 years of business in Maine
by Raj & Bina Sharma

30 years of business, raising a family, & showcasing our culture in Maine

Beef Cutlet always reminds me of home in Iran
by Parivash Rohani

Making beef cutlet in Maine connects me to my home in Iran and my Baha'i faith.

Rematriation
by Alivia Moore

Our shared future for all people in Wabanakiyik calls us to rematriate.

The Start of Brewing in Maine
by Alan Pugsley

Master brewer Alan Pugsley talked about the beginning of brewing in Maine

The Village Cafe - A Place We Called Home
by Michael Fixaris

The Village Cafe was more than a restaurant. It was an extension of our homes and our families.

What Maine Means to Me
by Nicolette B. Meister

How a friendship created a lifelong love of Maine.

The stories my parents told
by Henry Gartley

Stories from my immigrant parents, WWII, and my love of history.

Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

Growing up in Lewiston
by Kathy Becvar

Growing up in Lewiston in the 1960s and 1970s.