Maine Memory Network

The best lobster roll in Maine!
by Debbie Gagnon

The history of Red's Eats and the recipe for our famous Lobster Rolls

Dr Michael Guignard: Passion for research & Franco-American root
by Biddeford Cultural & Heritage Center

A personal journey of life in a Franco-American community with unique insights on adoption

Redlining and the Jewish Communities in Maine
by David Freidenreich

Federal and state policies created unfair housing practices against immigrants, like redlining.

The Pilots Grill, Bangor
by Rodney Duplisea

Memories of the Pilots Grill in Bangor

Ah, les Fameuse Ployes!
by Alain Ouellette

Growing up in an Acadian French family and eating ployes

The story behind David Moses Bridges' basket
by Patricia Ayala Rocabado

The story behind David Moses Bridges' (1962-2017) birch bark basket

Amato's Italian Sandwiches
by Charles V. Stanhope

Amato's Italian Sandwiches

In an Old, Abandoned Island House, I Found my Mentor and my Muse
by Robin Clifford Wood

An aspiring writer finds inspiration and a mentor from the past in an old island home.

Sister Viola Lausier: Finance Director with a big heart
by Biddeford Cultural & Heritage Center

A life dedicated to applying financial and leadership expertise in the service of others.

Service in Bosnia, Iraq and Afghanistan by MAJ Adam R. Cote
by Adam R. Cote

Military Service has had a deep impact my life

The only letter to survive World War II
by Cyrene Slegona

Only one of many letters my father sent to his wife remained after he came home from World War II.

The stories my parents told
by Henry Gartley

Stories from my immigrant parents, WWII, and my love of history.

Eighteen and Out!
by Peter and Rebecca Merrill

How we found our way back to Maine.

Mincemeat Recipe
by Marian Fowler

A recipe for mincemeat, along with the recipe's history.

John Coyne from Waterville Enlists as a Railroad Man in WWI
by Mary D. Coyne

Description of conditions railroad men endured and family background on John Coyne.

Kim's famous homemade potato donuts
by Kim Smith

Sharing my potato donut memories and recipe

Norcross Deer Hunting
by Albert Fowler

How hunting has impacted my life

Portland cuisine supports health in West Africa
by Maria Cushing

I present Portuguese inspired food to fundraise for Amigos de Mente

History of Forest Gardens
by Gary Libby

This is a history of one of Portland's oldest local bars

Sister Madeleine D’Anjou: Many detours lead to a rewarding life
by Biddeford Cultural & Heritage Center

What a journey! Sister Maddie says that "God writes straight on crooked lines."

November 1st on Horseshoe Pond
by Susan Mancine

A poem about the loss of three elderly relatives

Co-founding Halcyon Yarn and learning to weave
by Hector Jaeger

Moving to Maine, Halcyon Yarn, and rediscovering the joy of weaving

Father Renald Labarre: the life of a Catholic priest
by Biddeford Cultural & Heritage Center

A Biddeford native provides insights on his Franco-American roots and life as a Catholic priest.

How to prepare "Paquet de poisson a la vapeur"
by Titi de Baccarat

Making Gabonese cuisine in Portland Maine